Cuisine:

• American
• Coffee Houses
• Contemporary

Windy Ridge Cafe Description:
Restaurants in Park City---even the ones that supposedly cater to locals---often have over-inflated egos. Take Windy Ridge, for example, where a tiny terrine of french toast will run you $13 and a meager plate of scrambled eggs and potatoes, $10. The brunch is just average and served in a cafeteria-like atmosphere. Lunch and dinner, however, are far more successful with items like the herbed goat cheese, eggplant and tomato salad; tuna niçoise; and salmon studded with garlic and rosemary. Service fares better during dinnertime as well. Look for Taco Tuesdays during the fall and summer, but get there early, because the tables fill up quickly. Also on the Tuesday menu are $2 Tecate and Corona beers, along with $3 margaritas. Alternatively, just stop in for dessert, because the pastries are all homemade.


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