Cuisine:

• American
• International
• Eclectic
• New American

Mariposa Description:
An elegant, sophisticated restaurant set in a warm, intimate mountain-style environment of honey-colored woods and loft ceilings. Serving New American cuisine. Specialties include an appetizer of pan-seared foie gras with brioche French toast and roasted hazelnut roquefort butter as well as entrees of sea bass, lamb chops, venison medallion, and pheasant sausage. Serves dinner only. State liquor licensee.


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