Cuisine:

• International
• Eclectic
• Italian
• French
• Southern
• Coffee Houses

Cafe Terigo Description:
Owner-chef Ed Axtell's Northern Italy- and Southern France-inspired cuisine includes items such as grilled artichoke, a trio of raviolis, herb-breaded Utah trout, grilled lamb T-bones, bread pudding and tiramisu. Guests can pair dinner with the restaurant's selection of bottled wines, wines by the glass, spirits and cocktails.


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