Cuisine:

• Sea food

Wheelers Description:
An intimate family-run gem that has been serving fish since 1854. Shellfish shop/bar at the front (oyster, octopus, crab, brown shrimps); tiny back parlour serving quirky dishes (tiger prawn and fennel risotto; braised eel fillet with parsley mash). Starters from £6, mains from £11.50.


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