Cuisine:

• American
• Others
• Diner
• Breakfast
• Fast Food and Hamburgers

Geraldine's Counter Description:
The menus at this Columbia City eatery give a nod to the 1950s and Southern cooking. Try the rich and spicy scramble for brunch, made with pork sausage and vegetables, and the dense yet flaky biscuits. A breakfast BLT combines arugula with thick-cut bacon. Sandwiches served at lunch and dinner arrive with regular fries, but the sweet potato fries are even better. Salads---Cobb, spinach, curried chicken, chop chop---are generously portioned. At dinner, a hearty chili, creamy mac 'n' cheese, and other old-school favorites such as chicken potpie or plump hamburgers are satisfying. Service is prompt, and counter seating is appealing to single diners catching up with the newspaper or seeking a quick meal.


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