Review :
My husband's 55th birthday celebration was held last night at Mastro's Ocean Club, Scottsdale. There were five in our party, one of whom is a director of events at one of Scottsdale's premier eateries, and anxious to compare Ocean's fare with her restaurant.
Ocean Club is known for their ambiance and service and they did not disappoint. From the minute we arrive we were treated with the utmost in service, as the staff couldn't have been more accommodating. We were seated in the bar which was full of hungry clients, bustling staff attending to every small detail and piano music wafting over the entire scene. The vibe reminded me of San Francisco in it's elegance.
We settled on Grgich Hill Chardonnay and perused the menu.
Our table ordered several dishes from the menu to share.
Chilled King Crab Legs, Sauteed Shrimp, Sauteed Sugar Snap Peas, and Cauliflower Au Gratin for starters and sides. Bone-In Ribeye and Chilean Sea Bass for entree's. As each dish was presented one after another we all but licked the plates. The Sauteed Shrimp was amazing, and the sauce was fabulous and decadent. The ribeye and sea bass too were delicious and perfectly prepared. This is definetely the place to see and be seen with the happening bar area and/or a small intimate table in the back. We're lucky that we live around the corner from Ocean and will be frequent diners in the future. This is not just a steak house! Out-of-towner's don't miss this one! Oh, by the way, our Dir. of Events guest was very impressed! I can't get that gorgeous smell of sauteed shrimp and ribeye out of my nostrils! Can't wait to go again!!