Cuisine:

• American
• Homestyle
• Steak House
• Barbeque, Grill

Capital Grille Description:
This steakhouse chain pulsates with power and glamour as the suits mix it up with fêting couples, and liquid capital takes the form of martinis and big red wines. Though the dry-aged steaks are generally topnotch, the porterhouse sometimes suffers from a deficiency of flavor; we recommend instead the sirloin, the veal chop with Roquefort-butter sauce and the Delmonico. We also dare you not to stuff yourself silly on creamed spinach, oysters, and shrimp cocktail. If excess is your thing, this is your place. There's just no arguing with Americana on a plate---just as long as it's well cooked.


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