Cuisine:

• Italian
• Regional
• Catering
• Contemporary
• Breakfast
• Fast Food and Hamburgers

Pazzo Ristorante Description:
An urban hot-spot, Pazzo consistently reinvents itself by serving regional ingredients with lots of imagination. Opposites attract in the spacious setting where various rooms offer middle-of-the-action tables or others farther away for a quiet tête-à-tête. Entrées are straightforward and ably prepared: grilled Pacific swordfish might be served with salt-roasted sunchokes, fennel and celery, or pan-roasted chicken with buttered radishes and Meyer lemon agrumato. Pasta fans can choose from several interesting varieties such as tajarin, hand-cut ribbon pasta paired with lamb ragù, thyme and aged goat cheese.


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