Cuisine:

• Others
• Japanese
• Sushi bar

Koo Description:
If you are not satisfied with standard "Americanized" sushi, Koo, with its imaginative haute Japanese fare, is the place for you. A minimalist décor with brown circular tables set against soothing green speckled walls belies the elegant, exploratory fare. Popular rolls are reincarnated, coming back in other forms. Try the salmon roll intermingled with spicy tuna and sprinkled with caviar for a taste as layered as it sounds, or the duck confit roll for a taste at once hearty and distinctive. Beyond the roll selection, the tuna tortilla arrives looking akin to a beautifully deconstructed pizza, with layers of razor thin tuna topped with a creamy wasabi sauce. Koo's commitment to neo-Japanese food is evident with entrées covering the spectrum from New Zealand rack of lamb to a plethora of à la carte sashimi items, to the house specialty, broiled black cod with a miso glaze. Koo offers a well-priced, international wine list. Desserts are enticing if not traditionally Japanese.


Be the first one to rate and write a review for this Koo restaurant!