Cuisine:

• Homestyle
• Sea food

Morgans Fish House Description:
Wavy-textured walls of moss green reflected off of glass partitions create a ripple-like effect at this sleek and modern Rye seafood restaurant. Sea-green upholstered banquettes and dark-wood seating come together to make for an upscale dining experience. The predominantly seafood menu includes starters such as the tender pan-roasted octopus or the heartier seafood potpie, full of shrimp, lobster, mussels and scallops. Move on to the soy-ginger-glazed sesame tuna served with wasabi jasmine rice and a sautéed vegetable medley of napa cabbage, sugar snap peas and mushrooms. Too much fish? Try the Cabernet sauce-topped filet mignon accompanied by lobster mashed potatoes. The wine list boasts plenty of fine dry whites to complement the cuisine.


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