Cuisine:

• Ethiopian

Blue Nile Ethiopian Restaurant Description:
Ethiopian artifacts and furnishings---not to mention authentic fare---give this restaurant its own niche. Diners are seated at low, carved wood chairs paired with woven basket-like tables. Be prepared to eat with your hands, as diners pull off pieces of spongy injera bread and use it to scoop up spicy or mild-mannered meat and vegetarian stews. Choices include puréed, spiced lentils; lamb cooked in herbed butter; and cubes of beef sautéed with peppers and onions. The hot red pepper sauce berbere adds a kick to many dishes; don't miss the spiced Ethiopian tea.


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