Cuisine:

• Mediterranean
• Italian

Assagi Mediterranean Bristo Description:
This 100-seat Ferndale eatery, decorated with local artwork, offers well-prepared dishes ranging from paella and mezes and pita to the pastas and veal dishes of Italy. Main course are no less diverse and include Black Angus strip steak spiced with peppercorns and fennel seeds and rosemary-scented rack of lamb with braised lentils. Plates are prettily garnished and served by an attentive staff in white aprons. Because the setting is unpretentious, the food stands out in surprising contrast. The wine list features over 120 selections from vineyards throughout the world. The sidewalk café is a popular perch when weather permits.


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