Cuisine:

• Fast Food and Hamburgers

Lee's Hamburgers Description:
Founded in the shadow of the original Lee's Hamburgers, which dates to 1901, this suburban burger purveyor supplies ample two-handers to its present-day fans, who would hardly let a week go by without stopping in for a fix. The beef is still ground daily at all Lee's locations, and the slow-fried patties are still embedded with chopped onions that caramelize as the meat cooks. Don't look for atmosphere, as tables and chairs nearly constitute "frills" in these places.


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