Cuisine:

• Family
• Southern
• Sea food
• Banquet
• Creole

Zeke's Description:
Just because you may be counting calories and fat grams, it does not mean you can't have a big fat New Orleans meal sometimes. At the homey, neighborhood Zeke's, many local customers don't make it past the front barroom, where the oysters and Abita beer are plentiful. But the garlicky charbroiled oysters, the butter-soaked New Orleans-style barbecue shrimp, and the seasonal boiled seafood are good enough to lure a regular clientele who drive out to the suburbs from the city proper. There's even a small specialty in corned beef and cabbage, alluding to the fact that Zeke's is a green beer destination on St. Patrick's Day. And if you do not know what "boudin balls with piquod sauce" are, Zeke's is the place to learn. Whatever the occasion, don't miss the definitive fruit cocktail-style bread pudding with thick caramel sauce.


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