Cuisine:

• Sea food
• Others
• Creole

Bozo's Description:
Bozo's has been in business for so long (80 years) it has become a habit for Metairie residents. It has spent about 30 of those years in its present location. From the restaurant's boiling pot come shrimp and crawfish (the latter served only seasonally) with just the right spicy kick, especially when a glass of icy beer is within easy reach. The fried oysters and shrimp may not be the best in town, but they'll do in a pinch. Bozo's true specialties, however, are raw oysters, home-style chicken and andouille gumbo, and fried catfish and shellfish. The dining spaces, defined by generic wood paneling and calendar-quality wall art, are hardly memorable. But order manages to triumph over chaos, even at the always-crowded oyster bar.


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