Cuisine:

• French
• Mediterranean
• Contemporary
• Others

The Little Door Description:
The French owners used to run clubs before opening The Little Door. It explains why the restaurant is hidden behind wood doors and not particularly visible from the street. Crowds have been flocking for years through these doors, more for the atmosphere than for the food. A replica of a hideaway on the Riviera, the romantic courtyard, under a retractable roof, featuring a burbling fountain and candles flickering in the breeze, makes you feel you have escaped on vacation somewhere between Nice and Cannes. The interior spaces, while cozy, are not nearly as desirable. Unfortunately, the food does not live up to the ambience. Even though the kitchen uses quality ingredients, many dishes lack the bold flavors of Provence, the Mediterranean and Middle East. Among the specialties are spicy Mediterranean black mussels, seven-vegetable couscous, cumin-grilled filet mignon, and pistachio-crusted diver scallops with blood orange and rosemary sauce. All of this comes at a high price; that must be the reason why the bar, which only serves wine, is always busy. For affordable items like a Maryland blue crab melt and Moroccan lamb stew, visit Little Next Door, the restaurant's deli.


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