Cuisine:

• Brazilian
• Latin American

Bossa Nova Brazilian Cuisine Description:
This Brazilian menu offers the usual fried yucca, fried plantains, coxinha, typical Brazilian sandwiches and hot items from the grill. But you will also pour over a large number of less ethnic options like a sautéed vegetable platter, several pasta dishes (Alfredo, Napolitana, four cheeses) and salads (Greek, blue, Caesar and warm spinach). We opted for the veggies, which were perfectly al dente and full-flavored. They came with good, authentic-tasting black beans and plantains that would benefit from a little more care. But we left feeling healthy, nicely full and our palates were not cheated at all.


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