Cuisine:

• British

Dean Street Townhouse Dining Room Description:
If you can get a reservation, you're likely to be sitting next to the odd star or three. It's a comfortable, club-like wooden floored dining room with a long bar you can eat at and a collection of art on the walls that wouldn't disgrace the best contemporary art gallery. The conversion of four Georgian houses was bankrolled by Richard Caring, who owns Caprice Holdings (Le Caprice, The Ivy, Scott's, J. Sheekey and more) and Nick Jones (Soho House group). They've spent an impressive amount of money turning what was a grotty Pitcher & Piano pub into a boutique hotel and dining room that look as if they have been there forever. The menu is a classic case of modern British cooking: twice-baked smoked haddock soufflé, crab with chicory and orange salad, potted ham with piccalilli, grilled lemon sole. Or if you're really going for the British theme, try mince and boiled potatoes (we wouldn't advise it even if it is the cheapest dish on the main course menu). Sherry trifle---which you can share---bread and butter pudding, steamed ginger sponge and custard? How much more British can you get? It's all-day dining, a good place for breakfast, afternoon tea or a late night meal.


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