Cuisine:

• Barbeque, Grill

Black's BBQ Description:
For an off-the-beaten path adventure in fine barbecue, don't miss this friendly, family-owned restaurant serving traditionally smoked barbecue. Not only is Black's the oldest barbecue joint, but it is also said to be the first one to smoke brisket. Today, you can enjoy homemade sausage, chicken, turkey, pork ribs and loin, along with peppery beef that is smoked over wood in brick pits. Ladle on the thick, sweet homemade sauce, and give the side dishes like cole slaw, corn on the cob or black-eyed peas a try. Peach cobbler is the iconic Texas dessert. Don't forget to BYOB, if you care to imbibe.


Be the first one to rate and write a review for this Black's BBQ restaurant!