Cuisine:

• Indian
• Pakistani

Raga Cuisine of India Description:
Classic Indian fare---kebabs, tandoori dishes and curries---are served in this rustic room featuring bright, splashy textiles and attractive tableware arranged on snowy linens. Start your meal with local mussels thickly coated with a garlicky ginger-curry sauce and served in a handsome copper skillet. We also like the malai kebab, tender roasted chunks of chicken soaked in a blend of spices and swaddled in garlic cream. The aloo gobi, a humble casserole of potatoes and cauliflower, is enlivened by ginger and tomatoes. Seafood lovers might opt for the prawn goa, shrimp in a curry sauce accented with subtle flavors of tamarind, coconut, mint and coriander. From the tandoor, the exotically spiced rack of lamb is a winner. Choose the refreshingly exotic concoction of mango ice cream laced with ground pistachios and finely sliced almonds as a sweet finale.


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