Cuisine:

• Polish
• Regional

Gazdowo Kuźnia, Karczma Regionalna Description:
The restaurant is located in one of the oldest buildings in Zakopane (built in 1891), at the site of the first hotel in the town called 'Pod Giewontem'.
The stylish decor is connected with a rich highlander tradition. The special cuisine based on unique local recipes, as well a centuries old tradition of Polish cooking are great attractions.
One of the restaurant's specialities served in many different ways is a whole roasted pig and served with aromatic wine sauce, as well as (Gazda style) knuckle of pork in beer sauce, grilled joints of pork, highlander tea and many other treats from the Podhale region. As well as regional dishes, traditional Polish dishes and traditional home-cooking are also served.


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