Cuisine:

• American
• Contemporary
• Others

Smokeblossom Description:
Handcrafted foods prepared in an impressive exhibition kitchen. The menu could be described as "anti-nouveau" or "Gregarious American" w/ large portions being emphasized at dinner. From candied pecans, 8 hour stocks, scratch baked desserts, and house butchered meats, poultry, and fresh seafood flown in from Seattle.
This is not a restaurant brought about by a restaurateur. This is a chef's dream kitchen surrounded by turn of the century tin ceiling, original hexagon tile floor, fused w/ soft lighting, ceiling fans, rustic redwood old-growth beams, walnut high dining tables, silver and linen. Seating is 48 of which 25% has been dedicated to wheelchair access.
This place is intentionally raucous. It is possible to have 30 "private conversations" in Smokeblossom while the place is packed.
The menu selections start @ $9 for a brimming Caesar Salad and escalate to $30 for an entire lamb loin (from an 8 bone rack). The locally charged wine list is red-heavy during the colder months, but they integrate new wines every 3-4 months. All wines are available by the glass and the 4 micro beers they have on tap come in a sky scraping 19 oz. pilsner glass (big country-big beers!)


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