Cuisine:

• Barbeque, Grill
• Bar
• Indian

indian city grill bar & Restaurant Description:
Hidden in a nondescript strip mall, this small eatery has fair prices and an ample luncheon buffet. While the food does not dazzle, the flavors are what will seem familiar, if not overwhelming. The menu contains the usual dishes, from the tandoori specials, the big biryani centerpieces with lamb, shrimp or chicken as the featured protein, and the meat-based entrées. Of these, the lamb vindaloo is a standout as is the chicken moilee cooked in coconut milk. As for the breads, the most unusual is the "frontier" bread baked with cherries, nuts and raisins. You might want to finish up with the better-than-average gulab jamun, the milk dumplings served in a sweetened rosewater.


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