Cuisine:

• Regional
• Homestyle
• Steak House
• Others

Rim Rock Restaurant Description:
Serving "Western comfort food" such as spicy fries, baked beans, pepper fettuccine, mashed potatoes, wild bunch mole chicken, meatloaf, 16-ounce steaks, and grilled ribeye steaks. Reopened by Jon Sabaca, graduate of NYU and New York Restaurant School.
Open for breakfast, lunch and dinner.
State liquor licensee.


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