Cuisine:

• Continental
• European
• Italian
• Others
• Contemporary

Creekside Restaurant at Solitude Description:
Specializes in fresh seafood, pasta, wood-burning dishes; served semi-a la carte. Jazz music on Fridays. Mediterranean decor with windows overlooking pond and ski slopes.
After a quick lesson about snowshoeing from a Solitude Yurt guide, you're ready to walk to your dinner spot, with illumination coming from a bright-lit headlamp. The small, domed hut, constructed from wood and canvas, and surrounded by aspen trees, glows in the darkness. Inside, long communal tables seat groups of 20 under Tibetan prayer flags hanging from the insulated roof. Black-and-white historic photos adorn the walls, and two chefs stand for a warm welcome as large pots simmer on the free-standing stove. Most guests bring their own wine, although you may purchase bottles from the restaurant's small list---but it'll cost you. Though the atmosphere is rustic, the dishes are gourmet: asparagus and lobster crêpes; Granny Smith apple and Stilton blue cheese salad with candied walnuts; pan-seared Long Island duck breast; and white chocolate bread pudding are all part of your five-course, prix-fixe meal. Your table guests will likely hail from the Salt Lake area, creating a casual, boisterous atmosphere. Closed in the summer.


Be the first one to rate and write a review for this Creekside Restaurant at Solitude restaurant!