Cuisine:

• French
• Diner
• Fine Dining

L'Endroit Description:
Restaurant L'Endroit opened in May 2003. It is a small 34 Cover Restaurant with a Parisian Style Terrace outside for summer sunshine dining.
All food is made fresh on the premises, bar the cheese and the ice cream. Game is a Speciality in Season, with a Special Game Lunch at the end of the Season.
The emphasis is on traditional French Cuisine "without the nouvelle" made by Chef Patron Eli Leconte. Because of the size of the restaurant and the complete lack of a microwave, any parties over six people will be asked to
pre-book their meal.


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