Cuisine:

• Regional

The Good Sheds Description:
It was an inspired idea: take over a striking, yet neglected, listed Victorian railway shed & turn it into the first full-time farmer’s market in the country. Team that with an in-house restaurant whose chef buys all his ingredients from the butchers, bakers & farmers selling in the market, make sure the food is neither frilly nor fancy, &, hey-presto, you have a sure-fire winner. The Goods Shed is a casual space of exposed brickwork & massive windows soaring up to exposed rafters. Breakfast is served from 8-10.30am. You pay a £2 cover charge, then each item (from a list that includes free-range eggs, sausage, bacon, bubble & squeak, toast) is 50p. For lunch & dinner, expect ingredient-led dishes such as cauliflower & rosemary soup, organic pot-roast chicken or lemon sole with wild garlic butter, with orange & almond torte with orange syrup & lavender ice cream for afters.


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