Cuisine:

• European
• Bar
• Fast Food and Hamburgers

Lonsdale Description:
The cocktail menu alone is a reason for living while the menu lives up to it. Chef Adam Perry offers an attractive choice of small and big plates, perhaps smoked salmon with beetroot and horseradish rémoulade, or tataki of tuna, pickles and wasabi. It's all very up to the moment as suits the smart venue. The cocktails are just as well produced, and they also have their own: the Lonsdale Mary adds fresh basil leaves to the usual Bloody number.


Be the first one to rate and write a review for this Lonsdale restaurant!