Cuisine:

• Tapas
• Mediterranean

Carlitos Description:
My friend and I checked out this new restaurant for dinner and were very impressed! The service, food and general ambience was super. It’s a great little venue for dinner. We had seared king scallops and char grilled asparagus for starters – both dishes were fantastically fresh and served quickly. For our main meals, we tried the grilled sea bass and seared stuffed chicken with sun-dried tomatoes, wrapped in parma ham and again, both dishes were first-class.
This washed down with a fine, red Chilean wine – which was lovely! And for dessert – the dark chocolate mousse and vanilla crème brulee, were exceptional! We both said we’d go back! There is a good selection of meals but also tapas, wines and cocktails. We’ll revisit for a chilled out evening in the after hours lounge one night………..


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