Cuisine:

• Fast Food and Hamburgers
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt
• Pizza
• Deli
• Sandwiches
• Brew, Pubs, Microbreweries

1702 Description:
Eric's Ice Cream occupied this location for decades, but owner Eric Lepie, looking to slow down a bit, sold a share of the business to a youngster, renamed it Local Dough, and changed the main offering to pizzas and craft brews.
Local Dough was a flop, especially with the health inspectors; Lepie took the business back, scaled it down a bit, re-named it 1702, and now offers pizza by the slice, salads big enough to feed three, and one of the largest and deepest beer lists in the Southwest.


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