Cuisine:

• Contemporary
• Catering
• East and West
• American

Feast Tasteful Takeout Description:
The trouble with chef Doug Levy's menu at Feast is that it's forever changing. The good news about the menu at Feast is that it always changes for the better. Whether it's the grilled cheese sandwich paved with halloumi cheese, honey-roasted eggplant, tomato and red onion, or the roasted game hen glazed in tamarind and garlic, diners can be assured of vibrant flavors. Pastas, risottos, seafood, meats and vegetables find their way onto the menu as well---and the side dishes are always a wonderful surprise. In season, the roasted strawberry shortcake is a fine way to end a meal. Levy has also assembled an eclectic wine list, and the fact that the whole place is designed to make take-out a hassle free grab-and-go affair, only adds to Feast's popularity.


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