Cuisine:

• American
• New American

Harvest Description:
Harvest is true to its name in every way possible. Granted, you'll find a few items that are staples, like the lobster mac 'n' cheese, a dish so decadent you may feel the need to confess. But with the change of the seasons, chef Ramiro Scavo adds other entrées to the menu. The spring menu, for example, touts a first-of-the-season halibut plated with asparagus and pancetta quinoa in a burgundy strawberry reduction. Any of the pasta dishes, most of which come with house-made sausage, are crowd-pleasers. The lunch menu is a pared down version of the dinner menu, but for a smokin' deal, stop in between 4 p.m. and 5:30 p.m. to take advantage of the "sunset" menu where you'll find a dozen or so dinner entrées at lower prices. As an added benefit, the wine list is one of the best in town.


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