Review :
It may seem arrogant to superiorize your restaurant right out the gate, but I wouldn't call it anything else. Mainly the decor sets up a comfotable air. My favorite dish is still House Made Ravioli for $18.50.
They come stuffed with wild mushrooms, charred tomatoes, goat cheese, tossed with baby arugula and toasted pecans in a porcini cream sauce. Wow what a mouth full. Service was outstanding on my last visit, though not always consistant.