Review :
Taken directly from the Globe and Mail: "Perfectly grilled lobster sits beside splendidly sweet crab cake, atop slightly spicy yellow tomato gazpacho, high-flavoured and just chunky enough for interest. Atop the sea treasures is a tangle of baby-beet and pea sprouts and fresh chevril. Hello, summer! Roasted vegetable tian is a glamorous tall layer cake of sweetly roasted root vegetables topped with corn sprouts and chives. Grilled sardines on a slightly citric parsley sauce hide under fresh lemon thyme linguine spiced with chunks of strong olives and freshly oven-dried tomatoes. This is hearty peasant food gone luxe'