Cuisine:

• Dim Sum
• Chinese

Cha Liu Description:
Tick off what you want on the order-by-number menu and wait for the savories to come. Among choices of steamed dim sum are a juicy seafood dumpling filled with shrimp, scallop and crab meat and minced pork with mustard greens. Pork shu mai is kicked up a notch with shrimp and scallop dusted with a light sprinkling of fish eggs, while lightly breaded, fried eggplant stuffed with shrimp paste is delicate and crisp. The more than sixty choices rarely disappoint and also include traditional soups, such as shrimp dumpling, and comforting stir-fried egg noodles with chicken. Desserts like baked egg tart, fried black sesame balls and steamed crystal buns are satisfying conclusions.


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