Cuisine:

• American
• Others
• Contemporary

Allred's Description:
The only way in or out of this wood-beamed mountaintop eatery is by riding the soaring gondola to the sky high station at Saint Sophia, with a lofty elevation of 10,551 feet. Executive chef Robert Scherner and his kitchen cohorts prepare international favorites including lobster hush puppies, grilled sea scallops pooled in a carrot broth, braised short ribs, free-range chicken breast and seafood pot au feu. It's a suitable blend of offerings for the star-studded après-ski crowd and local and visiting epicures. If you feel like having lighter fare, try the sashimi ceviche, tempura gulf shrimp or a bowl of butternut squash soup. Make sure to check out the nightly chef's menu, complete with wine pairings.


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