Cuisine:

• Australian and New Zealand
• Contemporary

Captain Cook Cruises Description:
Contemporary Australian cuisine includes a la carte & buffet dining. Cruises depart for Lunch at 12:30pm, Sunset dinner at 5:15pm, & Dinner at 7:30pm. Contact the operator for your "exact arrival at the dock" time. Each dining room has a private outside cocktail deck. Private dining can be provided for 10 or more guests. Exceptional views whilst cruising the harbour. 4 nightly entertainment options include band & dancing, Opera Afloat, Sunset & Symphony and Deluxe 'Gold' dining.


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