Cuisine:

• Swiss

Auberge du Cheval Blanc de Carrre d'Aval Description:
Set amongst the vineyards in the Geneva countryside, the Auberge mixes rustic charm with quality dining. The atmosphere is typically rural village, cozy, welcoming and relaxed. There are three separate sections to the restaurant - the Bistro seating 18, the restaurant 30 and a separate non-smoking section seating 12. Additionally, during the summer months, the terrace is open seating up to 30. The menu offers a selection of reasonably priced set menus, together with a selection of "plats-du-jour".


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