Cuisine:

• European
• Sea food

Oaxen Skärgårdskrog Description:
Only open half the year, chef Magnus Ek cooks up unique Nordic cuisine, featured à la carte and on three fixed menus, including a menu for vegetarians. Try dishes like cinnamon-fried Swedish duck and onion braised in Sotholmens stout, or "Lollo Verte" braised with dill and served with roasted garlic consommé.


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