Cuisine:

• Diner
• Waterfront dining
• Homestyle
• Steak House
• Sea food

River Stone Chop House Description:
With its striking Arts and Crafts design and topnotch dry-aged steaks, River Stone might have been a meeting of the minds between Frank Lloyd Wright and Peter Luger. But it's the contemporary merging of two couples---the Mullinses and the McGanns, the former with extensive experience in construction and the latter, in hospitality. The result is a first-class restaurant for unwinding after work, celebrating special occasions, or simply celebrating the fact that there are places like this that get service, ambience, food and drink right. The raw bar is enticement enough, but use it as a jumping off point for a meal of bone-in rib-eye or 24-ounce porterhouse, plus potato, bacon and onion hash or roasted asparagus. Seasonal items abound, such as a summer "clam bake" (Eastern Shore littlenecks, sweet corn, new potatoes, Surry sausage and shrimp steamed with white wine and thyme), many featuring products that the McGanns pick up at farm stands. À la carte pricing can get chophouse steep, but there's a good bar menu for budget-minded luxe-seekers.


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