Cuisine:

• French

Estaminet Schloegel Description:
Behind this restaurant's aging blue façade and lovely old zinc bar lies an unexpectedly pleasant surprise--a dining room done up in cutting-edge contemporary décor. The menu is spot-on, with the pan-fried gray sea-bream on a bed of tomatos and chorizo, huile noir and purslane tombée, duck foie gras breaded and pan-fried with almonds, truffled mashed potatoes, and almond and Nutella moelleux.


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