Cuisine:

• French
• Italian
• Sea food
• Fusion
• Contemporary

Oud Sluis Description:
Local seafood is featured prominently in many dishes, whose flavors are influenced by both Eastern and Western cuisine. Try the Zeeland oyster prepared six ways to taste the range of flavors employed. Other signature dishes include langoustine with lemon and coffee, black and white scallops served with quinoa, and oysters infused with kaffir lime and beer.


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