Cuisine:

• Italian

Oso Ristorante Description:
When you are in Singapore, there is no better place to appreciate Italian food than at the low-profile Oso; this is where diners partake in chef Diego Chiarini's authentic cuisine. We recommend the creamy Puglia burrata cheese topped with a subtle yellow tomato emulsion to kick-start the meal. Do not miss chef Chiarini's pasta and risotto creations, prepared simply and confidently; highlights include the hearty homemade tagliolini with braised monkfish cheek as well as a savory risotto with summer truffle and tartufo purée. For main courses, check out the roasted venison with red currant berries as well as Oso's rendition of the Milanese staple, osso buco, which is fork tender, rich and steeped in the aromatic flavor of accompanying savory ingredients and herbs. For desserts, try the almond Amaretto cake with Amaretti ice cream.


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