Cuisine:

• Sea food

Long Beach Seafood @ Dempsey Description:
Singapore's iconic seafood restaurant, Long Beach Seafood, now has an outpost right smack in town at the former Civil Service Club at Tanglin Village. It stands out prominently at this upscale dining destination as the only unpretentious restaurant that serves consistently good Singapore-style seafood. Try the Australian lobster done sashimi-style, served fresh from the tank with wasabi. The lobster's head and tail may then be fried or served in miso soup. Or go for the enormous, velvety Canadian live oysters, served rare with lemon and Tabasco sauce. A meal at Long Beach is incomplete without crabs. Done with either chili or black pepper, the piquant crabs are delightfully fresh, but do inform the staff if you want the spice level adjusted. Next, tuck into Scottish bamboo clam steamed with minced garlic, with seafood fried "mee goring" (fried noodles). Long Beach has a reasonable selection of new- and old-world wines, Chinese rice wine and Japanese saké. Round up the seafood feast with some local desserts; the double-boiled snow glands soup with rock sugar is a unique choice. Service is brisk and friendly though on busy days you may need to work harder to get the staff's attention.


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