Cuisine:

• Mexican
• Vegetarian
• East and West
• Southwest
• Western
• Brew, Pubs, Microbreweries
• Banquet

Oaxaca Restaurante & Cantina Description:
A Sedona favorite since 1971, Oaxaca specializes in made-from-scratch, creative interpretations of Mexican and Southwestern dishes. The owner is a registered dietician who has created a "heart-healthy" menu of reduced fat and low cholesterol recipes that are still full of flavor. Menu selections include a grilled portobello mushroom salad, spinach enchiladas, grilled shrimp tacos, chili rellenos, tamales, fajitas and more. The rooftop cantina offers spectacular sunset views of the fabled Sedona landscape.


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