Cuisine:

• Italian
• Catering

Dahl & DiLuca Description:
Executive chef Andrea DiLuca and sous chef Lisa Dahl serve robust, authentic Italian food. The extensive menu includes such starters as mushrooms stuffed with mozzarella and fresh basil in Chianti sauce, and a light bruschetta that will inspire summer dreams. Pastas are made daily on-site and feature creative combinations like fettuccine with prawns sautéed in mushrooms, garlic and tomatoes; or tortellini with prosciutto and green peas in a delightfully delicate Alfredo sauce. Entrées include veal sautéed with prawns and mushrooms in a garlic-Marsala demi-glace, chicken breast piccata, marinated grilled pork chops and daily fresh seafood specials. The outdoor patio will transport you to Tuscany with rose petals delicately strewn on crisp, white tablecloths.


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