Cuisine:

• Vegetarian
• Coffee Houses
• Contemporary
• American

Cafe Flora Description:
This delightful, upscale restaurant has a loyal following of non-vegetarians who never ask "Where's the beef?" when perusing the innovative menu with many vegan preparations. A glass-enclosed atrium---complete with a greenhouse-style patio featuring a bubbling stone fountain and lush vegetation---turns every day into summer. Garden-fresh salads, yam fries, Oaxaca potato tacos, and rosemary lemonade are perennial favorites. For a hearty, satisfying main dish, order the portobello Wellington, a vegetarian interpretation of the classic dish featuring puff pastry layered with mushroom-pecan pâté and sautéed leeks paired with creamy mashed potatoes and a vegetable medley. If it's springtime, the seasonal asparagus pizza will not disappoint. For dessert, several rich temptations will delight vegan practitioners. Weekend brunch offerings can include beignets with berries and ginger crème anglaise and breakfast quesadillas. There's also a pleasing selection of wines and creative cocktails.


Be the first one to rate and write a review for this Cafe Flora restaurant!