Cuisine:

• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt

Dahlia Bakery Description:
The Dahlia Bakery, next door to the Dahlia Lounge, offers take-home baked goods from the Lounge and Tom Douglas's other restaurants. Lunch is also served.
Chef Tom Douglas opened up this small bakery and take-away counter next to his posh Dahlia Lounge restaurant. At breakfast, try a cherry-almond scone, apricot-pecan turnover, or house-made granola. For lunch, pick up a sandwich of spice-rubbed roasted pork with basil mayo, peach chutney, grilled Walla Walla onions and arugula. Or snap up garlicky, Greek-style dips for your bread, including minty feta, tzatziki, red pepper or kalamata-fig. Finish with a plump slice of the coconut cream pie---and don't forget to grab a loaf of freshly baked bread to take home.


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