Cuisine:

• Barbeque, Grill
• Southern

Jones Barbeque Description:
The locals head here for slow-cooked brisket, slabs of pork ribs and hearty sandwiches slathered with smoky, tomato-based sauce that strikes a fine balance between sweet and tart. Side dishes are as good as the mains so choose several. Collard greens are really a tasty delivery system for hunks of salty pork and a peppery broth. Cornbread comes in big chunks, while coleslaw and potato salad are class acts. Home-baked desserts include a rich sweet potato pie, peach cobbler and bread pudding.


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