Cuisine:

• Brew, Pubs, Microbreweries
• Pub
• Fast Food and Hamburgers

Quinn's Description:
Located in a vintage 1910 building, this bi-level wood and brick gastropub lives up to its reputation as a lively spot offering an upscale menu. Scott and Heather Staples, owners of Belltown's Restaurant Zoë, are the masterminds behind this innovative concept in pub dining. Depending on your mood, you can enjoy Quinn's boisterous vibe downstairs or have a more mellow meal on the mezzanine. Tasty small bites include the tête de cochon (pigs' cheeks) paired with a soft-cooked, creamy duck egg and parsley shallot salad, or roasted marrow bones nicely balanced by a sweet and savory red onion marmalade. Larger appetites can opt for the wild boar Sloppy Joe, while a cheeseburger features a charred Snake River Farms Wagyu beef patty beneath layers of melted sharp cheddar and thick-cut bacon. Quinn's well-stocked bar offers a wide range of whiskeys of varying ages and origins, lots of bourbon, plus wide-ranging vintages and well-matched half-bottles. Give your meal a sweet finish with the white chocolate espresso crème brûlée or a chestnut flour financier adorned with brandy sauce and candied fruit.


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